About Us

Our tapioca flour is sourced from carefully selected cassava grown on our own land as well as through partnerships with local farmers. The planting process follows sustainable farming standards to ensure consistent quality from season to season. This way, we not only maintain the quality of the raw material but also support the welfare of the surrounding farming communities.

Each cassava root is processed using modern technology under hygienic methods and strict quality control. This ensures that the tapioca flour remains naturally white, neutral in aroma, and fine in texture, making it highly suitable for a wide range of culinary and industrial applications. We focus on preserving product purity so that the final result is stable and reliable.

The main advantage of our tapioca flour is that it is gluten-free, making it safe for those with gluten sensitivity or allergies. Additionally, this flour has strong binding properties, a chewy texture, and high stability at elevated temperatures, making it ideal for processed food products such as noodles, cakes, bread, and sauces.

Beyond household and culinary needs, our tapioca flour is also widely used in large-scale food industries. From snack manufacturers to international food processing factories, our products are trusted for their consistent quality and guaranteed food-grade standards. With sufficient production capacity, we are ready to meet both domestic and export market demands.

Our sago flour is processed naturally without the addition of chemicals, ensuring its purity. This way, every grain of sago delivers the best quality while preserving its natural nutritional value. A hygienic production process also guarantees that the flour remains safe for the entire family.

The quality we produce is reflected in the flour’s smooth and fine texture, making it easy to blend with various cooking ingredients. This versatile texture makes sago flour the ideal choice for both daily light dishes and more complex culinary creations.

In addition to being used in traditional Indonesian recipes, sago flour can also be processed into a wide variety of modern foods. From cakes and bread to desserts, its uniqueness as a key ingredient makes it increasingly popular among different markets.

By combining authentic raw materials with a commitment to quality, we believe this sago flour can deliver both distinctive taste and health benefits. Each product we produce is not just an ingredient but also a continuation of our culinary heritage that lives on within society.

Our green coffee beans are cultivated with respect for nature and tradition. Grown by dedicated farmers, they embody sustainable practices that not only protect the environment but also empower local communities. Each bean reflects both care and responsibility from farm to cup.

A key advantage of our beans lies in their high quality and consistency. With vibrant flavors and stable characteristics, they deliver excellence for roasters and coffee lovers alike. Whether used for specialty blends or large-scale roasting, the beans maintain authentic taste and aroma.

Besides offering premium quality, our green coffee beans are also economical in value for long-term partnerships. Their durability in storage ensures freshness and consistent results, reducing waste while enhancing reliability for roasters and distributors worldwide.

By prioritizing sustainability and authenticity, our green coffee beans represent real innovation in agricultural products. We believe they are not just about taste but also about making a real contribution to society and the environment. Every bean carries the mission of better coffee for a better world.